1, tomatoes over boiling water, hand-torn peel. Cut well, purple cabbage wash clean, standby.

2, pan into the oil a little, stir fry tomatoes and nori.

3, tomatoes fried slightly out of water, add 400ml of water.

4, after the water boils, add water to adjust the starch.

5, add water starch soup boil, use chopsticks clockwise stir soup.

6, let the soup into a whirlpool state. The next whisked egg. (This little method is their own subconscious "research", because every time the soup eggs are lumpy, very ugly, so first under the water starch, through the whirlpool under the egg, the egg will be very small and broken, I like this!)

7, add salt 2 grams. Sprinkle chopped scallions.

8, close the pot, after filling the pot, drip sesame oil. Well this don is done!