Tools/materials: fresh day lily 100g, egg 2g, auricularia auricula (dried) 10g, half sausage, proper amount of edible oil and salt.

1, dried auricularia auricula soaked in advance.

2, fresh day lily, remove the stamens inside in turn.

3. Wash the treated daylily with clear water and soak it for 20 minutes.

4. Boil the water, add a spoonful of salt and blanch for 5 minutes. Can effectively destroy colchicine.

5. The drowning daylily is too cold. Soak for two hours.

6, the oil is hot, the fire is slippery and scrambled eggs, just pull a few times with chopsticks.

7, another pot, add the sausage and stir fry the oil.

8. Add the processed day lily and black fungus and stir well. Because the day lily and the black fungus are ripe, stir fry evenly and season out of the pot.

9. finished product.