Let me tell you the correct way to open instant noodles. I will divide them into two ways according to the different environment.
First, direct foaming method. This is the mode that I like to start when I eat instant noodles in the office. First, I go downstairs to the store to buy a barrel of instant noodles, and then I buy a tea egg, a ham sausage or crispy bones. Then run back to the office, open the instant noodles, add seasoning and ham sausage, add appropriate hot water, and press the cup noodles with a thick book. Look at the time, it will take three minutes.
After 3 minutes, open the instant noodles and mix them evenly. Peel off the tea eggs, cut them into two sides and put them down. Then put the ham sausage on the instant noodles and eat.
Second, the mode of instant noodles with plenty of meat. This is the luxury mode that I start eating instant noodles at home. There will be a lot of ingredients in it, and instant noodles in bags are used here.
First cut the ham sausage into the shape of octopus, and cut the beef balls into 2 sides; Add oil to the hot pan, put the ham sausage and beef balls in and fry them, return to the side of the pan, beat in eggs and fry them; After frying, put it in a pan for the time being.
Put the instant noodles in a bowl, pour in the boiled soup (the soup depends on the soup cooked at dinner), cover the pot and stew for 3 minutes. After 3 minutes, open the lid, stir the instant noodles, and pour in the ham sausage, beef balls and fried eggs.
Boil water, add some green vegetables, blanch them, and then put them on the instant noodles. Then you can eat.
When I make noodles at home, I put a lot of things: chicken wings, pork liver, broccoli and so on. Of course, it also depends on what was in the refrigerator at that time and what you wanted to eat first.
The above is my most frequent method of instant noodles, so I like to order a compliment.