1, soak the auricularia auricula in clear water for 3 hours, wash and remove the pedicle, and tear it into small flowers.

2. Wash the mushrooms and slice them for later use.

3. Add oil to the wok. After the oil is hot, add chopped green onion and saute.

4. Then add fungus and mushrooms and stir-fry for 3 minutes.

5, add the right amount of salt to taste, stir well.

Note: 1, mushrooms are fresh, so water will come out when frying, so don't add water.

2, fungus should be put into cold water in advance to soak up.