Accessories: salt and lard.
1. Prepare the required materials, and dice carrots, ham and beans.
2. Beat a fresh egg in the bowl.
3. Pour the cooked and cooled rice into it and stir it evenly, so that the rice can slowly absorb the egg liquid.
4, from the pot, put some lard.
5. Pour in all the ingredients and stir-fry in water.
6. Then beat a fresh egg into the pot and add a little salt.
7. Scramble eggs with medium heat and mix vegetarian dishes.
8. Pour in the soaked rice. Rice soaked in egg liquid is sticky, so it must be fried in a non-stick pan.
9. Stir-fry with medium heat all the time, and it will get drier and drier gradually.
10, stir-fry until the rice is transparent and the color turns golden yellow.
1 1, turn off the heat, sprinkle with chives, and stir fry.
12, finished product.