4, first of all, green and red millet chili, remove the tip of the cut pepper circle, and then cut the pickled ginger, garlic, garlic with the peeling device shaved into the minced garlic, and then the green and red pepper circle, ginger and garlic into the basin together
5, the pot poured into the 800 Soybean oil, when the oil temperature is 5 into the hot first into the green and red pepper rings, fried dry water, medium-low heat fry for about five minutes, and then into the ginger, garlic and edamame oil, continue to medium-low heat fry for three minutes, all the ingredients fried out of the flavor
6, and then all the ingredients in the pot into the pot, the hot pot poured into the 300 grams of soybean oil, and then in the pot into 100 grams of dried chili noodles. Then add cinnamon, star anise and peppercorns into the frying pan. Then put in the shredded onion and cilantro, to simmer the scallion sesame oil
7, large fire to simmer the spices slightly burnt, and when the oil temperature drops to 5 into the heat, use a strainer to filter out the spices, the scallion sesame oil filtered into the pot, and then in the basin put 15 grams of salt to taste, and then use chopsticks to stir evenly. So a plate of fragrant and spicy black bean oil chili sauce is ready
8, chili pepper strong spicy flavor can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, help digestion. Capsaicin contained in chili peppers can promote fat metabolism, prevent the accumulation of fat in the body, conducive to lipid reduction, weight loss and disease prevention.