1, the main ingredients: 100 grams of stone cauliflower, the right amount of icing sugar, the right amount of sugar. Accessories: water 1000 ml.

2, take out one hundred grams of stone cauliflower, soak and de-salted.

3, wash out the top salt flower and soak for at least 2 hours.

4, put into the pressure cooker (must use pressure cooker), water and stone flower grass together, wait for the water to boil and then cover. Time it on medium-high heat for 20 minutes.

5, fished out after the stonewort became fat, the pulp in the pot can be put sugar.

6, the first time after cooking too thin can not be solidified, and added to the pulp to continue to cook, with a pressure cooker and press 20 minutes.

7, boiled to about half of the original, began to appear sticky when you can turn off the fire.

8, pour into the mold to cool.

9, into the refrigerator to cool two hours, solidified can be poured out.

10, you can buckle out and put jam or fruit, cut with a knife or eat with a spoon.