1, boiled cabbage: it is one of the top ten classic dishes in Sichuan, and it is also a boutique of state banquet dishes. The taste of boiled cabbage is clear and delicious, and the soup is rich in flavor, not oily or greasy.

2. Sichuan Cuisine: It is one of the top ten classic dishes in Sichuan. Sichuan style pork is a famous dish that many people know and eat.

3. Fish-flavored shredded pork: It is one of the famous dishes in Sichuan. Although it is called fish-flavored shredded pork, it does not contain fish, but is fried with pork tenderloin, black fungus, shredded carrots, green peppers and other ingredients.

4. kung pao chicken is one of the top ten classic dishes in Sichuan, and it is also a traditional dish in Sichuan. Kung pao chicken is fried with chicken breast, green pepper, peanuts and other ingredients.

5. Mapo Tofu: It is one of the top ten classic dishes in Sichuan. Its taste is fresh, spicy and delicious. Tofu and minced meat are very fresh and delicious.