Preparation materials: 350g pork intestines, 2 tablespoons salt, 2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 3 star anise, 3 cinnamon 10g, 3 dried red peppers, 6 cloves garlic, a little ginger, 3g fennel and 3g pepper, 1 0g.

1, wash the pig's large intestine thoroughly, both inside and outside, without peculiar smell.

2. Prepare spices (dried red pepper, fennel, pepper, star anise, cinnamon, tsaoko, garlic and ginger).

3. Put the seasoning into the pot and sit in the water, add salt and sugar.

4. Add soy sauce and soy sauce.

5. Add fennel and pepper.

6. Finally, put the large intestine in.

7. After the fire boils for 5 minutes, turn to low heat and stew for 30 minutes.

8. After 30 minutes of salting, the large intestine is marinated.