Learn to cook with my mother-in-law

My mother-in-law cooks very well,

Every time I go back to my husband's house for dinner, my appetite increases greatly.

I'm still not finished eating,

There is a mother who cooks delicious food at home.

Absolutely happy!

I will also think that I must practice my mother-in-law's good cooking, so that my baby will have this kind of satisfied happiness when she eats the dishes cooked by her mother in the future!

Materials?

Dried small fish with half a bowl

4-5 peppers

Ginger/garlic in moderation

Cooking wine 1 spoon

Soy sauce 1 spoon

Appropriate amount of oyster sauce

How to make spicy dried fish?

Wash the dried fish with clear water for later use;

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Chop pepper, cut appropriate amount of garlic into garlic cloves, and shred or slice ginger (according to personal habits).

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Heat the pan, add oil, turn to low heat, add fish larvae, stir fry for a few times, add ginger slices, cooking wine, appropriate amount of water and light soy sauce, and simmer the fish larvae until they are tasty and full.

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Then pour the pepper into the pot and stir-fry until soft, add appropriate amount of oil, salt and garlic cloves and stir-fry, then pour the fish into the pot, add appropriate amount of oyster sauce and stir-fry for a few times, and serve! Quite delicious!

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