Bitter gourd omelet turning: while turning by hand, it is assisted by a shovel. In short, there are more eggs and more bitter melons, so chop them up. When one side of the egg is cooked and becomes solid. Turn over another shovel. If it's big, two shovels. I can't translate well, so I have no skills. Just skilled eggs, bitter gourd, and chopped points. When one side of the egg is cooked and becomes solid. Turn over another shovel. If it's big, two shovels. I can't translate well, so I have no skills. Is proficiency.

Bitter gourd omelet process:

1, half a bitter gourd, cut in half, dig out the melon seeds and clean them.

2. Dice bitter gourd.

3. Cook in a boiling pot for one or two minutes, scoop up cold water and drain for later use.

4, two eggs, break up.

5. Pour in the diced bitter gourd and stir well. Add half a teaspoon of salt, one teaspoon of sugar, one teaspoon of chicken essence and one teaspoon of cooking wine and stir well.

6, the pot is hot, pour in about four tones of oil. When the oil temperature is 50% hot, pour in bitter gourd egg liquid and fry on medium heat until one side is solidified.

7. Turn the pan over and fry the other side until golden brown. During this period, you need to tilt the pan two or three times to make the fried eggs crisp and golden on both sides.

8. Turn off the fire, lift the pan and slide it into the pan. Bitter melon fried eggs with crispy outside and tender inside make us eat light and bitter, which is worth eating more and never tire of eating.