Material preparation:
1 .500g of small yellow croaker
2. Appropriate amount of salt
3. Appropriate amount of cooking wine
4. Appropriate amount of ginger
5. Appropriate amount of garlic
6. Proper amount of flour
7. Proper amount of oil
Step 1: Wash the small yellow croaker.
Wash the small yellow croaker, remove the internal organs and scales, and then cut a few knives on the surface to make the fish more tasty.
Step 2: Marinate small yellow croaker.
Sprinkle salt and cooking wine on the small yellow croaker, then add shredded ginger and garlic and marinate for about 20 minutes, which will make the fish more tasty.
Step 3: Wrap in flour.
Wrap the salted small yellow croaker with proper amount of flour, and then gently press it with your hands to make the flour more suitable for fish.
Step 4: Hot fry the fish.
Pour the oil into the pot, heat it to 70% heat, and then fry the small yellow croaker wrapped in flour in the pot until golden brown. This process needs to turn the fish constantly to ensure that the fish is fried evenly.
Step 5: Take out the pot.
Take out the fried small yellow croaker, put it on the paper in the kitchen to absorb the excess oil, and then you can eat it!
Summary:
Dry-fried small yellow croaker is a very simple and easy-to-learn home-cooked dish, and it only takes a few simple steps to make delicious small yellow croaker. I hope everyone can try it and enjoy the wonderful taste experience brought by this delicious food!