Step

1. Prepare eggplant, pork, pepper and other materials.

2. cut the eggplant hob into pieces.

3. Slice the pepper, cut the onion and ginger, and smash the garlic.

4. Chop the pork into minced meat.

5. Add a proper amount of soy sauce to minced meat and season with oyster sauce.

6. add a proper amount of oil to the pan and heat it to 8%, then fry the eggplant in the pan.

7. fry the eggplant until it is slightly Huang Shi, take it out and control the oil.

8. Pour out the oil in the pan, leaving a little base oil, and stir-fry the pepper, ginger, onion and garlic in the pan.

9. Add minced meat and stir-fry.

1. Stir-fry minced meat until slightly yellow.

11. Add the fried eggplant into the pot

12. Stir the minced meat and eggplant evenly, add cooking wine along the edge of the pot, and add a proper amount of water for a little stew.

13. Before cooking, add proper amount of salt and sugar to taste, and then thicken with water starch.

14. Braised eggplant in oil is a delicious dish.