Tasty and tender onion fried mutton practice is as follows:

Materials: 300 grams of mutton slices, onion 1, seasoning 1, 10 grams of soy sauce, 1 gram of cooking wine, 3 grams of corn starch, 15 grams of egg whites, 1 gram of salt, seasoning 2, 8 grams of soy sauce, corn starch 3 grams of sugar 4 grams of sugar, 5 grams of water, dry chili peppers (can not be added) 3, ginger 5 grams of oil, 30 grams of oil. grams, 30 grams of oil.

1, lamb slices put raw pumpkin, salt, cooking wine, egg white, corn starch mixed well, marinate for 15 minutes; green onion cut into sections; ginger shredded. Mutton as far as possible to choose lean to remove the fascia.

2, soy sauce, sugar, cornstarch, water mixed well in advance.

3, put 30 grams of oil in the pot, which is more than twice the usual amount of fried vegetables, when the oil is hot, put the ginger and dried chili pepper burst incense.

4, put lamb, quickly stir fry.

5, mutton quickly stir-fried immediately after the onion, and then poured into the prepared seasoning sauce. Stir fry evenly can be removed from the pot.

6, the finished product as shown.