generally, buy two lemons and +3ml of honey for pickling, use transparent glass bottles, wash the lemons without leaving any moisture, slice the lemons (it can be frozen in the freezer for half an hour to an hour, which is easier to cut), then seal a layer of honey and a piece of lemon in the glass bottle, put it in the refrigerator for cold storage, and you can soak it in water at any time. Remember not to get water in it, otherwise it will break easily, and the tools for taking lemon slices should be clean.
Long-term drinking can whiten skin and detoxify, but the soaked water must be warm water or cold water, otherwise the honey will be destroyed. In addition, lemon is a photosensitive fruit, so it is best to drink it at night. If the stomach is good, it is better to drink it on an empty stomach. The weak stomach suggests drinking less.