1, prepare the ingredients. Many people like to eat orange-flavored cake rolls and prepare ingredients. The ingredients for making an omelet need eggs, milk, flour, oranges, sugar, oil and white vinegar. To make an orange-flavored cake roll, you need a blender. You can prepare electric mixers, manual mixers and ovens.
2. To make an orange-flavored omelet, first separate the eggs and separate the yolk from the egg white. Many people like to make orange-flavored cake rolls at home, which are sweet and sour. As long as you master the method, making cake rolls will be easy to operate. Prepare some eggs. After washing the eggs, separate them, and put the yolk and egg white in two containers respectively. Beat the egg yolk evenly with a hand mixer, add milk, sugar, orange juice and cooking oil, and add flour after stirring evenly. Be sure to mix well, there are no flour particles. Add a few drops of white vinegar or lemon juice to the egg white, add sugar three times, and stir the egg white with an electric stirrer to make it upside down. Take out the beaten egg white 1/3, put it in the egg yolk, turn it up and down, then pour it back into the remaining egg white, turn it up and down evenly, and the stirring action must be light.
3. Boil the orange slices in water, dry them, put them in the tray of the oven, pour the cake paste on them and go straight into the oven. Slice the orange, add water and sugar to the pot, add the orange slices, cook for a few minutes, take out the orange slices and set aside to dry. Then spread paper in the oven, put orange slices, pour the cake paste, put it in the oven, adjust the time, and the cake will be baked. The baked cake is poured out to cool, the stuffing is taken out and spread on the cake, rolled up and put in the refrigerator for one night, and can be taken out the next day.