Porphyra and egg soup is really a very common soup, not only because of its common ingredients, but also because of its simple preparation method. But it is such a simple soup, but its taste is surprisingly good. It is a spare soup that I choose to make every time I don't know what soup to drink at home.

It's mainly because laver and egg soup is so simple to make, and it's a home-cooked dish. It is not without reason, because it is really suitable for all ages, and many people like the taste and taste of laver and egg soup. But I always feel that the soup I made at home seems to be different from what I bought at a restaurant outside.

not only is it not as beautiful as the one bought outside, but it is also not as delicious as the one bought outside. This may only be because the ingredients are cooked in the wrong order when homemade laver and egg soup at home, which will lead to this result. So I want to talk to you today about how to make delicious and beautiful laver and egg soup.

step 1: process the laver by hand or with scissors, which is suitable for the size of the entrance, and put it in a clean bowl without water or oil. After that, the shrimp skin is processed. If you like onions and parsley, you can also sprinkle chopped parsley and chopped green onion in the bowl. But just put in these ingredients, and forget to put in the right amount of salt, pepper and sesame oil.

step 2: beat the eggs into a small bowl and stir them as evenly as possible, so that the boiled egg blossoms will look better. After that, you need to pour a proper amount of water into the pot until the water in the pot is boiling hot, but don't pour the egg liquid when the water is just boiling.

step 3: after the water boils, turn down the fire, and when the water in the pot is no longer boiling and calm, you can evenly pour the stirred egg liquid into the pot. The egg blossoms made in this way will look better, and then it will be very simple. Just pour the cooked egg soup into a bowl prepared in advance.