How to make sweet and sour pig's feet?

Main Ingredients:

Fresh Pig's Feet

Supplementary Ingredients:

Plums, Soybeans

Seasonings:<

Scallion, ginger, chicken essence, rock sugar, salt, sesame oil, cooking wine, soy sauce, vinegar

Practice:

1, will be scraping the pig's feet to remove the hoof nails cut into two discernment, soaked in cool water to be used. When doing so, blanch the pig's feet with boiling water until discolored and fished out!

2, the green onion, ginger clean, green onion cut into segments, ginger cut into pieces, soybean soaked well!

3, sit in a pot and light the fire, put water, pig's feet, scallion segments, ginger pieces. To open the pot for 10 minutes after pouring into the hair of soybeans, plums, as a small fire stew 40-60 minutes, add soy sauce a little color, to be thick soup, put rock sugar, chicken essence, vinegar, salt, pick

out of the green onion segments, ginger, can be out of the pot.

Pig's feet are rich in nutrients, containing minerals, vitamins and other ingredients, often eat on the strong body health and skin care has a certain effect on anemia, arthritis, osteoporosis in the elderly is beneficial