Red beans, barley, and hawthorn can be used to make porridge together.

Materials: appropriate amount of red beans, barley, dried hawthorn, red dates, and wolfberry

Ingredients: appropriate amount of rock sugar

Preparation method:

1. Wash the red beans and soak them for more than 2 hours.

2. Soak the red dates cleanly and soak for 20 minutes.

3. Wash the barley and soak it for more than 5 hours.

4. Put red beans, barley, and dried hawthorn into a stewing pot, and add appropriate amount of water.

5. After turning on the power, select a time of 4 hours to start production.

6. Add rock sugar after cooking for 2-3 hours.

7. Add red dates and wolfberry 30 minutes before serving.

8. After the machine stops working, put it into a bowl and eat it directly.