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The practice of peeling shredded pork in Xuzhou
The practice of peeling shredded pork in Xuzhou

food

Proper amount of water

A cucumber

Appropriate amount of pork

Two dried peppers.

Proper amount of oil

Jiang Mo moderate amount

A little salt

Proper amount of soy sauce

A little monosodium glutamate

Proper amount of water

Methods/steps

1. Then cut the skin lift into shreds, continue to soak in water, and then cut some shredded pork and cucumber for later use.

2. Put oil in the pan, add ginger and dried Chili and stir fry after the oil is hot.

3. Then add shredded pork and stir fry.

4. Add soy sauce after the shredded pork changes color, and then add shredded cucumber and stir fry.

5. After the cucumber is fried, add salt to taste.

6. Then put the face lift into the pot, stir-fry it with appropriate amount of water, and season it with monosodium glutamate.