The hot pot base many hot pot store, are the main red oil, and hemp and spicy, grease is very big, do not know what oil, with a paper towel to suck a thick layer, especially after the cool, the surface of the grease is more thick and thick, or their own to do to eat assured, do not have to worry about the gutter oil, health hazards. A lot of small partners like winter like home shabu shabu hot pot, but hot pot base need to make their own, the traditional base, need to boil soup, very time-consuming, today to teach you a, simple nourishing clear soup hot pot base, flavor refreshing and tasty, especially suitable for children and girls to eat, don't have to worry about the oil big pimples, and don't have to worry about eating too much long meat.

Hot pot base ingredients; 1 scallion, 4 scallions, 1 tomato, 2 dried mushrooms, 1 parsley, 2 celery stems, 1 ginger, 4 garlic, a small half apple, 5 dates, 1 corn, 8 wolfberries, 1 tablespoon of lard, 4 leaves, a pinch of salt, the amount of water

Hot pot base with water and boil, then you can put their favorite ingredients.

Eating hot pot is of course not without lamb rolls, boutique lamb rolls, into the boiling pot, shabu shabu can be eaten, dipped in their own preparation of hot pot small dipping sauce, meat tender and not nasty and not old, delicious, clear soup nourishing pot base, you can maximize the freshness of the food to maintain the delicious, but also the original true.

The hot pot broad noodles, also eat hot pot necessary, boiled broad noodles smooth and sinewy, absorbed enough soup, the more you eat the more you want to eat, every time you eat hot pot a plate is not enough to eat.

Green shrimp, seafood in the favorite is shrimp, meat tender and delicious, used to shabu-shabu hot pot, cooked out especially tender, than oil explosion prawns eat up also cool, do not worry about long meat, but also can add a variety of nutrients and calcium.

The hot pot meatballs, the whole family of hot pot meatballs, the same point, the winter supermarkets sell the hottest is a variety of hot pot meatballs, a variety of flavors are available, into the hot pot boiled to boiling, dipped in the food ingredients, delicious and gluten, the fishballs Q elastic and tasty, the more you eat more and more fragrant.

Spinach, spinach is the main green leafy vegetable in winter in the north, it can be eaten in minutes when used for hot pot, it is cooked in a pot without waiting, it is delicious and refreshing, eat more green leafy vegetables in winter.

Hot pot rice cake, glutinous rice made out of hot pot, hard after the cold, into the hot pot, soft and sticky, good strength, sucked enough hot pot soup, the entrance of the fragrant and tender, each time to eat one of the insufficient.

The enoki mushroom, known as the "puzzle mushroom" enoki mushroom, is the best partner for eating hot pot, one of my daughter's favorite mushrooms, used to shabu-shabu hot pot, fragrant and smooth, the children especially like to eat, but also can be cleaned up the intestines and stomach, eat lamb rolls and then a mouthful of mushrooms, it's too comfortable.

The hot pot beanskin, I don't know if you've ever seen it, cooked soybean milk made of beanskin, a sheet of dry, easy to save, eat when warm water soaking, and then you can put into the hot pot, or soup dishes, are very tasty, strong flavor, as eating meat.

Potato, is also one of the essential partner of the hot pot, cut a potato, put in the pot to cook for a while, to absorb the excess soup, eat up soft and delicious, for potato control, hot pot potato is delicious low-calorie eating, do not have to braise, do not have to meat stew, simple and delicious.

Dollar vegetables, the daughter loves to eat baby vegetables, nutrients are particularly rich, although and cabbage heart looks about the same, but the taste is more crunchy and sweet than cabbage, delicious, children especially like. Baby vegetables and cabbage hearts look almost the same, the color and texture is still a difference, we buy attention, do not be bad business with cabbage hearts fooled.

Hot pot dipping sauce, homemade hot pot dipping sauce, eat hot pot essential. Sesame sauce stirred with warm water, into a soupy state, add 2 spoons of flavor, half a spoon of balsamic vinegar, and then put chopped millet chili, cilantro, garlic, sprinkled with cooked sesame seeds, stirred can be.