Meizhou, Guangdong. Salt baked chicken claws is a colorful and fragrant traditional dishes, belonging to the Cantonese cuisine. The earliest originated from the city of Meizhou, Guangdong Province, is the most authentic place to make chicken claws, the production of salt-baked chicken claws using salt-baked chicken powder is also produced in Meizhou. Meizhou, a prefecture-level city under the jurisdiction of Guangdong Province, is located in the northeastern part of Guangdong Province, at the junction of Fujian, Guangdong and Jiangxi provinces.