Ingredients?

Egg yolk: 27g (about 1 and a half egg yolk)

Granulated sugar: 20g (the sweetness is lighter, if the baby is older, you can Increase appropriately)

Butter: 20g

Corn starch (corn flour): 106g

Formula or milk: about 13g

Baby Snacks: How to make mini steamed buns that melt in your mouth?

Pour the sugar into the egg yolks, stir with a whisk until the sugar dissolves, the egg yolks become thick, and obvious patterns can be seen after beating with a whisk. As shown in the picture

Pour in the melted butter and stir evenly

Sift in the cornstarch

Sift in the milk (I used water)

Knead all ingredients into a ball. The dough should be relatively soft and will fall apart when kneaded hard.

Take small pieces, gently roll them into thin strips, and then cut them into sections.

Allow some distance between each other and arrange them on the baking sheet.

Be sure to brush some water (or milk) before putting it in the oven, otherwise it will crack easily

Preheat the oven to 160 degrees in advance, and bake for about 10 minutes after putting it in the oven. This time depends on the size you make. Pay attention to the discoloration of the corners near the bottom.

It will expand a little when it comes out of the oven, but not a lot. The rows are tender and cute. It's hot when it comes out of the oven, so cool it before eating. Very waxy and brittle.