2, blanching is to put the chicken wings in boiling water, in the process of blanching, the chicken wings in the blood foam and dirty material to cook out, but the blanching process will also make the chicken meat shrink, then fish out the marinade, the chicken wings are not easy to taste, so if the chicken wings to blanch if you need to marinade, then blanching treatment.

3, Tips: already marinated flavored meat, blanching generally will not cook off the meat inside the salty flavor.