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How to make the best skin egg tofu

The best way to make tofu with skinny eggs is:

Step 1:

Peel the skinny eggs and slice each one into 4 points and place them on a plate for plating.

Step 2:

Cut the tofu into small squares and place in the center of the plate.

Step 3:

Put the chopped garlic, scallions, salt, chicken seasoning, soy sauce, sesame oil, chili oil, white vinegar, and sugar all in a bowl and mix well.

Step 4:

Pour the mixture on top of the tofu and eat.

How to buy eggs:

1. When we buy eggs, we should smell them first to make sure they don't have a bad odor. If the eggs will emit a foul odor, it means that the eggs are already bad. We must not buy such eggs.

2, when buying eggs, we should first pick up the eggs and shake a few times, if you can hear the sound, it means that the eggs are already bad.

3, the skin egg shell outside the mud pieces peeled off, to see whether the surface of the egg shell black spots. The black spots represent cracks in the eggs. This kind of eggs should not be bought. Because the eggs have cracks, it means that bacteria have invaded the eggs.

How to buy tofu:

1, from the color of tofu to choose. The color of good quality tofu is a uniform creamy white or yellowish, and slightly glossy.

2, from the smell of the tofu to choose. The taste of high-quality tofu is the unique flavor of tofu.

3, from the organization of the tofu to choose. Quality tofu block shape is complete, softness is moderate. And there is a certain degree of elasticity, the texture is more tender, no impurities.