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Alkalized cocoa powder eaten too much is harmful to the body and what is the conflict
Alkalized cocoa powder is added during the processing of cocoa beans edible alkali, so as to achieve the purpose of regulating the ph value, at the same time, the color of cocoa powder is deepened, the aroma is much stronger than natural cocoa powder.

Alkalized cocoa powder is extracted from natural coffee (cocoa) beans, refined by the defatted alkalization process, with pure flavor, fine powder, containing protein, a variety of amino acids, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, Vitamin D, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B6 and kind of active alkali, which can effectively promote the reflex system of the muscles and the body, stimulate the gastric secretion and fat metabolism, and promote protein digestion to achieve the effect of weight loss.

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