3 dried small cuttlefish
chop
? 300 grams
ginger
A small piece
Scallion
of appropriate amount
cooking wine
of appropriate amount
salt
of appropriate amount
monosodium glutamate
of appropriate amount
How to make dried cuttlefish ribs soup?
1. The dried cuttlefish is soaked in clear water for 3 hours in advance, then it is softened, and the internal organs are removed and the skin is torn.
2. Cut the dried cuttlefish into strips for later use.
3. Wash the ribs, blanch the blood in a cold water pot, and skim the floating powder.
4. Take out the cooked ribs and rinse them with cold water for later use.
5. Put the ribs, dried cuttlefish and ginger slices into a pressure cooker, and add a proper amount of salt and soy sauce.
6. Pour in cooking wine.
7. Heat water in the pressure cooker to drown the ingredients.
8. Heat in the pressure cooker 15 minutes.
9./kloc-Turn off the fire after 0/5 minutes, turn on the pressure cooker after 5 minutes, and add proper amount of monosodium glutamate.
10. Put the soup bowl out of the pot, and sprinkle the onion in the soup bowl. The soup is delicious, rich in flavor and attractive.