1, bowl cake made out of very sticky first of all may be more water, water and powder volume ratio of 1:2 best; 2, bowl cake steaming time is not enough, not fully cooked will also appear sticky state, generally with a small fire steaming, according to the number of drawer grids, 1 layer of 15 minutes, 2 layers of 20 minutes, 3 layers of 25 minutes so that in accordance with each additional layer of more than one layer of time to steam more than 5 minutes to incremental. 3, boiled BoZai cake should be cooled, you can put a small bowl into the ice water to quickly cool down; 4, add the tapioca starch and other powder ratio is not right. The production of pottery cake flour is generally used sticky rice flour and tapioca starch, can also be clarified powder and tapioca starch, their ratio of 1:3 appropriate, as long as to grasp these methods, it will not be sticky, want to how to put how to sell will not be sticky

Pottery cake can also be packaged in a vacuum package to sell, potty cake vacuum packaging will be all the gases inside the bag are excluded cleanly, potty cake has the opportunity to react with the air, so it will not stick in the bag, the bag will not be able to be used in the bag, but it will not be used in the bag. reaction, so it will not stick to the bag. If you follow the tutorial to do, usually pull the car to sell can be packed in a bowl or inserted with chopsticks, pottery cake is one of the local specialties of Guangdong Province, traditional cakes and snacks. Its main ingredients are sticky rice flour and clarified flour, known for its smooth and delicious, rich flavor. Potting cake can be divided into two categories: old-fashioned potting cake and crystal potting cake. Old-fashioned pudding was more common in the past, but nowadays, crystal pudding is more common. There are many flavors of pandan, including purple potato pandan, brown sugar pandan, coconut milk pandan, red bean pandan, crystal pandan, and coconut almond pandan. Want to make a good potage cake remember to always follow the proportion.