Ingredients ?

2 loofahs

2 tablespoons of kaiyo (seaweed)

onion and ginger in moderation

a pinch of salt

How to make kaiyo loofah ?

Peel the loofah and cut into thick slices, chopped green onion and ginger and set aside, soak the seaweed in water to soften it and set aside (save the seaweed water for later)

Heat the oil in a hot pan and stir-fry the ginger, green onion, and white onion, then add Kaiyang and sauté

Put the loofah and stir-fry it evenly, add some seaweed water and stir-fry until the loofah is soft, then it is ready to be served, and then add a pinch of salt to taste, and sprinkle green onion on the loofah before starting

This is a good idea. >

Tips

1, this dish frying time is not too long, to maintain the tender green color of the loofah and refreshing taste.

2, Kaiyang, is the name of the South and the southern region, refers to the sea shrimp peeled and salted dried shrimp dried, other places are also known as seaweed or golden hooks, etc., used in cooking, play a role in refreshing the role of seasoning.