Home cooking of lion's head is as follows:

Main ingredient: 400g of pancetta, half of broccoli, 4-6 water chestnuts, 1 egg.

Accessories: oil and salt moderate, ginger moderate, red currant rice moderate, starch moderate, star anise moderate, cinnamon moderate, sesame leaves moderate, soy sauce moderate, cooking wine moderate, five-spice powder moderate, pepper moderate.

1, prepare the other materials. As shown in the picture below:

2. Add 1 egg, cornstarch, five-spice powder, minced ginger, pepper and salt to the meat mixture.

3. Mix well in one direction, then add chopped water chestnuts.

4: Keep wrestling the meat mixture with your hands.

5. Rub some oil on your hands, take out a ball of meat mixture, and keep exchanging left and right hands to form a ball of meatballs until the surface of the meatballs is smooth.

6, hot pot, put the right amount of balls, with chopsticks inserted into the chopstick side of the small bubbles, will be a good ball of meatballs into the inside to fry.

7, fry until golden brown and then fish out, all the meatballs fried into a bowl.

8, hot pan, put a little oil, under the star anise, cinnamon, sesame leaves and ginger and green onion stir fry.

9, stir-frying flavor after adding fried meatballs, then add the right amount of water, soy sauce, cooking wine and a few grains of red yeast rice.

10, bring to a boil, cover and turn to low heat, cook for 25 minutes.

11, and then boil a pot of water, add the right amount of salt and oil, boil down into the broccoli into the inside blanch for a while and then fish out.

12, and then meatballs in the pot add the right amount of salt and pepper to taste, and then high heat sauce, juice to the right degree off the fire.

13, the cooked lion's head into a bowl, placed next to the blanched broccoli, and then pour the juice.