Spicy Vermicelli Soup

Ingredients: Vermicelli, cucumber

How to do: peel and dice the red, soaked and shredded fungus, shredded ham sausage, peeled and shredded carrots, soaked and cut into sections of the fans, cucumber, clean and shredded, prepare the scallion, heat the oil to burst incense scallion, tomatoes stir-fried out of the broth, add a bowl of water, two spoons of soy sauce, a spoon of vinegar, a pinch of salt, a pinch of pepper, the water under the boiling radish, under the fungus, under the fans, under the ham, a little starch, mix well with water, pan open and pour into the water starch. radish, under the fungus, under the fans, under the ham sausage, a little starch, add water and mix well, pot open pour into the water starch