Main Ingredients

Skinned pork, a few slices of ginger

One scallion, two star anise

Pepper, a small handful of Angelica dahurica, two slices

A small handful of icing sugar

Crystalized Braised Pork Step-by-Step

1. Cut the braised pork with skin, blanch it, fish it out and leave it for use.

2.? Icing sugar melt, stir fry sugar color, do not need to melt all the icing sugar on the blanched meat into the stir fry.

3. Open small fire stir fry oh, until the icing sugar are melted.

4. Add onion, ginger, star anise stir fry.

5. Join the box, the box is filled with pepper, Angelica dahurica, pour soy sauce, salt, water, water over the meat, large fire boil, and then open a small fire stew 20∽30 minutes.

6. Meat skin can poke into the chopsticks, open large fire juice.

7. The color is very bright red it, add the appropriate monosodium glutamate.

8. The skin of the meat is shining through!