Raw materials: 100 grams of bitter melon, 100 grams of shiitake mushrooms, 100 grams of enoki mushrooms, soy sauce, ginger, green onion, salt, sugar, sesame oil in moderation

Methods:

1, take the bitter melon and ginger, and cut them into julienne strips.

2, soak mushrooms in water, wait for them to soften and then use to cut them finely, take enoki mushrooms, remove the tail end part and then wash them.

3, pour the oil into the pan and heat, put in the chopped onion and sauté, then put in the cut bitter gourd and mushroom, put in salt and sauté until the bitter gourd is half-cooked.

4, and finally into the mushrooms, according to their own taste add seasoning fried can be.

Cooked mushrooms with carrots

Materials: 150g of carrots, 50g of mushrooms, 30g of soybeans, 30g of broccoli.

Accessories: salad oil, salt, monosodium glutamate, sugar, moderate amount.

Methods:

1, peel the carrots, then cut the carrots, broccoli and mushrooms into small pieces and soak the soybeans.

2, pour the oil into the pan and boil, put the carrots and mushrooms to sauté together, then add the broth, choose to cook on medium heat.

3, until the carrot pieces are cooked, add broccoli and soybeans, and finally add seasoning, namely salt, monosodium glutamate and sugar, all cooked through can be eaten.

Bamboo shoots and fungus soup

Materials: 150 grams of bamboo shoots, fungus, eggs

Practice:

1, first of all, the bamboo shoots in the water to wash, take out and wait for use. Put the silver fungus into the water to soak, soak soft and take off the tip. Next, beat the egg and use chopsticks to make a paste.

2, and then pour water into the pot, and boil water with high heat, the water rolled over the beaten egg paste into it, and then put the remaining two ingredients together, turn to low heat and cook for about 5 minutes. Finally add seasoning, finish.