Saffron has no food that can not be eaten together, but saffron has a contraindication:

1, saffron can cause uterine rhythmic contraction, improve the uterine tensile and excitability, large doses can appear spasmodic contraction, the pregnant uterus is more sensitive, easy to cause miscarriage, so pregnant women can not take.

2, women should not be taken during menstruation;

3, ulcers are mainly gastric ulcers, or some long-term ulcer patients, should not be taken.

Expanded information:

Consumption of saffron precautions: never as a lipid-lowering drug. Although there is a saffron treatment of hyperlipidemia of animal experiments reported, the current State Food and Drug Administration has also approved the saffron-related regulation of blood pressure, blood lipids and immune system health food, saffron in the saffron glycosides have also been used as a lipid-lowering drugs, but there is still a lack of evidence-based pharmacological evidence on its lipid-lowering effect.

So, the use of saffron alone for hyperlipidemia is not recommended because the efficacy is not clear. In some cases, it is possible for patients with dyslipidemia to choose some health food containing saffron, but it should be emphasized that health food cannot replace drugs and cannot be used to treat diseases, so be sure to consult a doctor before taking it.

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