The winter solstice, commonly known as the "winter solstice", is an important solar term in the China lunar calendar. On this day, because the sun points directly to the Tropic of Capricorn, the northern hemisphere has the shortest days and the longest nights. After the winter solstice, the days in the northern hemisphere will become longer and the nights will become shorter. How much do you know about these folk stories?

Jiaozi's folk customs and legends are eaten in winter.

Jiaozi on the tip of the tongue: the folklore of eating jiaozi in winter.

In ancient China, people attached great importance to the winter solstice and thought it was a grand festival. There is a saying that the winter solstice is as big as a year, and there is a custom to celebrate it. "Han Shu" said: "The sun shines on the winter solstice, and you are long, so congratulations." People think that after the winter solstice, the days become longer and longer and the sun rises. This is the beginning of a solar cycle and an auspicious day, which should be celebrated. The Book of Jin records: "On the winter solstice of Wei and Jin Dynasties, people from all over the world celebrated ... its appearance was not as good as that of Zheng Dan." Explain the ancient emphasis on the winter solstice.

Every year, during the winter solstice of the Lunar New Year, jiaozi is an indispensable holiday feast for both the rich and the poor. As the saying goes: "On October 1st, when the solstice of winter comes, every family eats jiaozi." There is a saying in the north, "jiaozi is in winter and noodles are in summer.". Do you know why you eat jiaozi on the solstice in winter?

Why do you eat jiaozi on the solstice in winter?

Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in China.

At the end of the Eastern Han Dynasty, disasters were serious everywhere, and many people fell ill. There is a famous doctor in Nanyang named Zhang Ji and Zhong Jing. He studied medical books hard since childhood, learned from others and became the founder of traditional Chinese medicine. Zhang Zhongjing is not only good at medical skills, but also noble in medical ethics. He took the poor and the rich seriously and saved countless lives.

When Zhang Zhongjing was an official in Changsha, he often treated the people. One year, when the local plague was prevalent, he made a cauldron at the entrance of Yamen, giving up medicine to save people, which was deeply loved by Changsha people. Zhang Zhongjing retired from Changsha and went to his hometown Baihe. On the shore, I saw many poor people hungry and cold, and their ears were frozen. He was very upset and determined to treat them. When Zhang Zhongjing came home, many people sought medical treatment. He is as busy as a bee, but he always remembers those frozen things in his heart. Poor people with ears. He followed Changsha's example and told his disciples to build a medical shed and cauldron in an open space in Dongguan, Nanyang, and open it on the day of winter solstice to send medicine to the poor to treat their injuries.

Zhang Zhongjing's medicine is called "Quhan Joule Decoction". Its practice is to put mutton, pepper and some herbs to remove cold in a pot. After cooking, take these things out and chop them up, and make them into ear-shaped "Joules" with flour bags. After the pot. Give it to those patients who beg for medicine. Everyone has two charming ears and a bowl of soup. After eating Quhan decoction, people feel feverish all over, their qi and blood are smooth, and their ears are warm. After eating it for a while, the patient's rotten ears healed.

Zhang Zhongjing didn't give up taking medicine until New Year's Eve. On the first day of the new year, people celebrate the new year and the recovery of rotten ears. They cook New Year's food like Joules and eat it on the first morning. People call this kind of food "jiaozi's Ear", "jiaozi" or partial eclipse, and eat it on the winter solstice and the first day of the New Year to commemorate the day when Zhang Zhongjing opened the shed to give medicine and cure patients.

Zhang Zhongjing's history is nearly 1800 years ago, but his story of "Quhan Joule Decoction" has been widely circulated among the people. On the solstice of winter and the first day of New Year's Day, people eat jiaozi, and they still remember Zhang Zhongjing's kindness. Today, we don't need charming ears to cure frozen ears, but jiaozi has become the most common and favorite food for people.

Auspicious implication of various dumpling fillings.

Celery stuffing-it means diligence and wealth, so it is jiaozi with diligence and wealth.

Diligence: that is, diligence and diligence; Often, diligent * * * diligent * * constantly, this is called diligent. It is a blessing to endless material wealth; It is also a blessing for hard work and pragmatism.

Leek stuffing-that is, long-term wealth, so it is called long-term wealth jiaozi.

Long time: that is, over time, it is called long-term wealth. Long-term prayer is a kind of material wealth; It is also a blessing to eternity, hoping that people will live for a long time-health, harmony, happiness and happiness.

Chinese cabbage stuffing-that is, the meaning of Baibao, so it is called Baibao jiaozi.

Hundred: quantifiers, that is, hundreds of meanings, are called hundred treasures. Blessing for all kinds of wealth; Or wish the newlyweds a long life together.

Mushroom stuffing-that is, drum wealth, which means drum wealth in jiaozi.

Drum: It just rises high and sticks out. Mushrooms are shaped like an upward arrow, or the trend of the stock market, meaning upward and full, which is called drum wealth; Or express good wishes for the younger generation to get ahead.

Sauerkraut stuffing means counting money, so it is called counting money jiaozi.

Calculation: that is, inspection and settlement. If the money is enough for one night, how much is it? Call it counting money; Or for the blessing of choice, choice is greater than effort, I hope relatives and friends can make a good choice and make a good choice.

Rapeseed stuffing-that is, the meaning of wealth, so it is called wealth jiaozi.

Yes: there is. Anyone who has seen Zhao Benshan's sketches will forget "talented, so talented!" What about this famous saying? . Call it wealth; I wish you rich and more talented.

Fish stuffing means surplus wealth, so it is called surplus wealth jiaozi.

Yu: It is surplus. I wish you a surplus every year. This is called surplus wealth. What you pay is hard work, what you get is wealth, and what I leave behind is health.

Beef stuffing-that is, beef dish-means beef dish jiaozi.

Cattle: that is, the meaning of cattle, the favorite of stock trading friends, every day in the bull market, cattle are called cattle wealth; I hope my friends are healthy and full of energy.

Mutton stuffing-that is, being rich is being rich in jiaozi.

Ocean: that is, vast and numerous; It's wider than the sea. I wish you a fortune. This is called making a fortune.

Jujube stuffing means lucky jiaozi.

Zhao: Well, just like the god of wealth, you can control the wealth in the world. This is called luck. Traditionally, I like to wrap coins in jiaozi. I get the best luck, but it is not very safe and hygienic, so I wrap big red dates and wish my food prosperity and enthusiasm in the new year.

Wild vegetable stuffing implies wild wealth, so it is called wild wealth jiaozi.

Wild: wild, or accidental. Who doesn't like green and healthy windfall? It's called wild wealth.

Dish stuffing-that is, money is money, so it is money for jiaozi.

The god of wealth arrives: that is, the god of wealth arrives, which means both receiving money and receiving money. Vegetable stuffing, namely vegetarian stuffing and vegetable stuffing, is called wealth.

Sweet stuffing means adding money, so it is called adding money to jiaozi.

Increase wealth: that is, increase, increase. Namely candy or jiaozi, moon cakes, etc. ; It is even more homophonic with genius, and it is called adding wealth.

What else can I eat on the solstice in winter? Customs vary greatly from place to place.

Suzhou people eat wonton in winter and remember rocks.

Suzhou was the capital of the State of Wu 2,500 years ago. The ancestor of the State of Wu was a descendant of King Tai of Zhou. He inherited the calendar of the Zhou Dynasty and started the year from winter to Sunday. Up to now, the ancient city of Suzhou still has the custom of "the winter solstice is as big as a year".

In winter solstice, Suzhou people also have the custom of eating wonton. According to legend, the prince of Wu was tired of eating delicacies and had no appetite, so the beauty went into the chef and packed a snack for him. The king of Wu swallowed a big bowl in one breath and repeatedly asked, "What kind of snack is this? It's delicious. " History thought that "chaos" later, in order to commemorate the delicious food created by the teacher, Suzhou people designated wonton as the food of the winter festival.

Ningxia should eat "brain pulp" from winter solstice

There is a custom in Yinchuan on the solstice of winter. On this day, we will have noodles in soup and noodles in mutton soup, jiaozi. Yinchuan people also gave mutton powder soup a special name-"brain". Mutton powder soup is made of mushrooms and mutton, with salt, ginger, onion, garlic, pepper, soy sauce and other seasonings. After the soup is ready, add the cut pieces and soaked vermicelli, and then add shallots, garlic sprouts and coriander. A pot of colorful mutton powder soup is ready, with a delicious smell and mouth watering.

After jiaozi made the noodle soup, he presented a bowl first and then a bowl to his neighbor. The mutton powder soup dumpling jiaozi has a unique way, and its taste is spicy and delicious. Now it has become a special snack in Yinchuan.

Sacrificing ancestors and eating incense pills from winter solstice in Chaoshan area

In Chaoshan area, winter solstice, also known as "Little New Year", is a large-scale folk festival. On this day, ordinary people should prepare enough three kinds of animals and fruits, such as pork, chicken and fish, to go to the ancestral temple to worship their ancestors, and then their families will sit around the table and have a meal. In coastal areas, fishermen should worship their ancestors before going fishing, pray for the fishermen and pray for the gods and ancestors to bless their safe return from the sea.

There is a saying in Chaoshan that "eat the winter festival round for one year", in which "the winter festival round" is the glutinous rice balls, which are also called sweet pills in Chaoshan area. The custom of eating sweet pills from winter solstice is almost common in Chaoshan area. A long time ago, these sweet pills were not only used for eating, but also pasted on the roofs and beams of their homes. First, the sweet pills are round, which indicates a bumper harvest and family reunion next year. Secondly, they are used to thank the mice for sending five seeds to farmers. Nowadays, people don't eat sweet pills, but the custom of eating glutinous rice balls on the winter solstice is still popular today.

Eating red beans and glutinous rice on winter solstice in Jiangnan water town

In the southern water town of China, it is a custom for the whole family to get together to eat red beans and glutinous rice on the night of winter solstice.

According to legend, * * * Gong was a troubled wit who died in the winter. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red beans and glutinous rice on the solstice in winter to drive away the epidemic ghost and prevent disasters.

Everyone eats glutinous rice balls on the solstice in winter in Shanghai.

There is a poem in old Shanghai: "Every family eats rice buns in jiaozi, knowing that it is the winter solstice tomorrow." Shanghainese are used to eating glutinous rice balls on the winter solstice to celebrate the arrival of the winter solstice. Dough is made of glutinous rice flour and covered with various fillings. The prepared jiaozi is used to worship ancestors and give to relatives and friends.

People in Hangzhou eat rice cakes three times a day.

People in Hangzhou like to eat rice cakes on the solstice in winter to celebrate. Every winter solstice, people make cakes to worship their ancestors or give them to relatives and friends. In diet, three meals will make different flavors of rice cakes, such as rice cakes mixed with sesame powder and sugar, fried rice cakes with shredded pork and so on. People in Hangzhou eat rice cakes on the solstice in winter for good luck, which means getting old.

Various winter solstice eating customs on the land of China are still widely spread today, which is enough to show the important influence of this day on people's farming, work and life. Indeed, winter is the arrival of the cathode, and the sun begins to come. After that, there are slight cold, heavy cold and nine shifts, which indicates that the coldest day of the year is coming. Therefore, after the winter solstice, we should pay more attention to keep warm and eat more warm food in our diet to enhance our ability to keep out the cold.

Taiwan Province Province: Nine-layer cake for ancestor worship.

In Taiwan Province Province, China, there is still a tradition of worshipping ancestors with nine layers of cakes on the solstice in winter. On the solstice of winter, people knead glutinous rice flour into animals symbolizing good luck, such as chickens, ducks, pigs, cows, sheep, etc., and then steam them in a steamer layer by layer to worship their ancestors and show that they will not forget their ancestors.

The origin of eating jiaozi on the solstice in winter.

Nu Wa is an anticlimactic goddess and the mother of human beings in China national legends. After Pangu opened the heavens and the earth, she wandered between heaven and earth, intoxicated with the endless fun of nature. She likes to be friends with trees and flowers and keep company with birds, animals, insects and fish. However, after living like this for too long, Nu Wa began to feel a little bored and boring.

One day, Nu Wa came to the sparkling lake and saw her figure swaying in the lake. She suddenly had a brainwave: Why not create some intelligent and spiritual creatures like me?

So she reached out and grabbed a mass of wet soil at the water's edge. According to her appearance, she squeezed out interesting little things and suddenly added legs to match their arms. As soon as the little thing touched the ground, it immediately frolicked around her and cheered loudly: "Mom! Mom! " Nu Wa's heart was full of sweetness and joy, and she named them "Ren".

Nu Wa kept kneading. When she is tired, she leans against the big tree to rest. When she is thirsty, she drinks a handful of clear lake water. She does this all the year round, until the solstice of winter, when the weather is particularly cold, the ears of loess people are always frozen off. She pricked a small hole in each loess man's ear, passed it through with a thread, tied one end, and stuffed it into the loess man's mouth for the loess man to bite, so as to ensure that the villain's ear would not be frozen off.

Nu Wa looked around and saw the little man who had been pinched before. Some people dance by the water, some people play on the grass, some people bathe in the sun on the top of the mountain ... "How long will it take for these little people to spread all over the world? My kneading method is really too slow. " Nu Wa thought.

Suddenly, Nu Wa saw a long wisteria on the cliff. "There is a way!" "So, nuwa unplugged the wisteria, dipped it in mud, and with a wave of his hand, the mud on the wisteria splashed on the ground bit by bit, and became lovely little people in succession.

Nu Wa divided human beings into men and women in order to let them continue to thrive. Because of this, the number of human beings has been increasing from generation to generation.

On the solstice of winter, the coldest day of winter, people don't forget to make ear-shaped stuffed food, which means that the loess people made by Nuwa bite their ears with * * * stuffing to avoid being frozen off. People also named this food jiaozi.

In this way, the custom of eating jiaozi on the winter solstice has been passed down.