0/75g of syrup/kloc-,3g of alkaline water, 250g of low-gluten flour, 65g of vegetable oil and 5g of salt.

Stuffing material:

420g peeled purple sweet potato stuffing, 25g fine sugar, corn starch 15g, 35g butter and 6 salted duck egg yolks.

Step diagram of moon cake skin:

1: Prepare the materials.

2: invert syrup 175g, alkaline water 3g and vegetable oil 65g are poured into a basin and stirred evenly.

3: Sieve in 250g of low powder and 5g of salt.

4: Knead into dough and leave it at room temperature 1 hour. (Knead the dough twice and wake up twice. After waking up for half an hour for the first time, knead the dough again and wake up for 20 minutes before operating. )

Main process diagram:

Compacted with the palm of your hand, knock the moon cake mold hard and pour it out, and the moon cake is ready.