2, dig out the flesh and seeds

3, cut into thin slices, parsley cut small pieces

4, beaten eggs to be used

5, frying pan is hot, add two tablespoons of vegetable oil, into the seaweed, small fire fried crispy.

6, the first seaweed frying can better stimulate the flavor, at the same time to fishy, cooked soup is also more white, the same principle and stewed crucian carp soup, and then into the shallot burst incense

7, rushed into the right amount of boiling water, be sure to use boiled water, cold water will be fried to hold back the aroma

8, into the winter melon slices, high heat, turn to medium-low heat and cook for 8 minutes

9, cook to winter melon soft and transparent, soup color becomes white

10, add the appropriate amount of salt to taste.

11, because of the seaweed, there is no need to add monosodium glutamate

12, slowly pour into the beaten egg, pouring slowly with a spoon to push, can form a beautiful egg flower

13, turn off the fire, drop 5 drops of sesame oil

14, sprinkle into the cilantro segments, gently pushed

15, served in soup bowls, garnished with cilantro leaves can be