Shrimp, garlic, soy sauce, cooking wine, salt and pepper, pepper, salt, cumin powder.

Steps:

1, metapenaeus ensis to shrimp, add a spoonful of salt, salt and pepper, soy sauce, cooking wine, garlic, cumin powder, soy sauce, marinate for 20 minutes.

2. Preheat the oven and adjust the temperature to 200 degrees: 5 minutes. Spread the baking tray with a metapenaeus ensis tray pickled with tin foil and put it in the oven. Take it out halfway and sprinkle it with salt and pepper and cumin powder to make it more tasty.

Tips:

Remember to turn the shrimp over and sprinkle salt and pepper on both sides.