Required ingredients

Main ingredient: lamb ribs appropriate amount.

Accessories: a little white radish, carrots, white pepper, salt, chicken essence, green onion, ginger.

Lamb ribs soup:

1, first of all, we will lamb ribs cut into the appropriate size of the block after the cold water in the pot, first of all, to the floating foam spare. At this time we need to add some clean and cut onion and ginger, then we add a spoonful of cooking wine. This can play a role in reducing the fishy flavor of mutton spare ribs soup, then do the mutton spare ribs soup will be better. In the blanching process we will remove the floating foam, to maintain the tender taste of lamb ribs soup, and so after blanching we will fish out the lamb ribs standby.

2, then we have another pot, in the pot with a sufficient amount of water, then we will put the lamb ribs in, again with the chopped green onion and ginger, so that the stewed lamb ribs soup is basically no stink.

3, then we will white radish and carrot are clean, and then cut into small pieces spare.

4, will cut the white radish and carrot pieces are put into the pot, then we stew for a period of time, probably open the pot and then squat for 40 minutes on it. At this time we add a little salt and chicken essence in it, relying on simple seasonings can increase the aroma, so that the lamb ribs and bone soup is better.

5, then we add a little white pepper inside to increase the aroma, so as not to let the soup base of lamb ribs soup discoloration.