Dried daylily and tea tree mushrooms can be stewed together with chicken. The method is as follows:

1. Ingredients

800g chicken, 100g daylily, 100g mushrooms, 50g ginger , appropriate amount of oil, appropriate amount of salt, appropriate amount of old wine

2. Method

1 Blanch the chicken.

2 Soak the mushrooms in water.

3 Slice ginger.

4 Soak the day lily.

5 Heat the pan and add a small amount of oil.

6 Add a small amount of ginger and stir-fry until fragrant.

7 Pour in the blanched chicken.

8 Add appropriate amount of old wine and salt and stir-fry until fragrant.

9 Simmer for two to three minutes.

10 Add soaked mushrooms.

11 Add soaked day lily.

12 Stir-fry for a while and add appropriate amount of water.

13 Simmer for 40 minutes.