Mala Tang is the favorite of Henan people. The materials for making Mala Tang are: Mala Tang, Zanthoxylum bungeanum, Chili, cooked mutton, sheep bone soup, gluten, flour, vermicelli, day lily, peanuts and auricularia auricula. Specially served with fried dough sticks, cakes, eggs and so on. It tastes delicious.

Today, let's look at the heat of a bowl of hot soup.

A hot soup 520g=250kcal, a fried dough stick 140g=530kcal and an egg 50g=86kcal.

It is equivalent to 4 bowls of rice.