Ingredients ?

Mulberry 1000 grams

Lemon half

Icing sugar 400 grams

Homemade mulberry sauce practice ?

Mulberry wash and remove the stalk

Add rock sugar to simmer (without adding water)

Add lemon juice to simmer on medium heat, almost simmering well, stirring constantly, until thickening can be

Simmering jam, very sweet

Digging a spoon to eat, haha

Tips

1, the sugar can not be too little, less easy to be bad.

2, do not add water, pay attention to stirring when cooking.