Ingredients ?
Mulberry 1000 grams
Lemon half
Icing sugar 400 grams
Homemade mulberry sauce practice ?
Mulberry wash and remove the stalk
Add rock sugar to simmer (without adding water)
Add lemon juice to simmer on medium heat, almost simmering well, stirring constantly, until thickening can be
Simmering jam, very sweet
Digging a spoon to eat, haha
Tips
1, the sugar can not be too little, less easy to be bad.
2, do not add water, pay attention to stirring when cooking.