A crisp dessert. Chop peanuts, children's animal biscuits, almonds and dried cranberries, mix them, stir them evenly with the heated and melted cotton candy and butter, put them into a mold, sprinkle with whole milk powder, cool them, and take them out and cut them into pieces.

200g of cotton candy, 50g of butter, 50g of whole milk powder, 50g of dried cranberries, 50g of almonds, 50g of peanuts and 250g of biscuits for children and animals.

skill

1, the gelatin tablets are soaked in cold water first, and then directly heated in water when needed.

2. When making marshmallows, first boil water, syrup and sugar to115-117 degrees Celsius, and then remove the egg whites.

3. After the butter melts into a liquid state, add the beaten cotton candy and stir well. Don't heat it again to avoid the cotton candy being too thin.

There are a lot of nuts and cranberries in snowflake crisp, which tastes sour and sweet, crisp, sweet but not greasy, and delicious.