1. Ingredients: 8 chicken wings, 2 carrots, 2 onions, a bottle of red wine, 10 grams of brandy, 6 cloves of garlic, 1 spoon of starch, a small handful of thyme, 12 mushrooms, bacon 5 pieces.

2. Prepare all the ingredients, slice the onions, cut the carrots into pieces, peel the garlic to make minced garlic, and open the red wine.

3. Fry the chicken legs in a non-stick pan until golden brown, slightly caramelized and more delicious. Then place the fried chicken legs in the cooking pot.

4. Add carrots, minced garlic, thyme, salt and pepper to the pot.

5. Continue to fry the onions in a non-stick pan (no need to wash the pan), light the fire with brandy, add starch, stir, and put it in the cooking pan.

6. Put the red wine in the non-stick pan to absorb the caramelized gravy and onions in the non-stick pan, then pour it into the pan together and stir the ingredients in the pan.

7. Cover the pot and simmer for about an hour. Occasionally uncover the pot to check the amount of soup to prevent food on the bottom of the pot from sticking.

8. Fry bacon and mushrooms, add starch, and then add to the pot 20 minutes before cooking the chicken legs.

9. Taste and season before serving. Add seasonings according to your own taste (salt, pepper, and chili powder are also acceptable).

10. You can place it directly on the plate, or filter the gravy and continue to simmer until it is thick (you can use starch and water), and then pour it on the chicken legs.