Shrimp paste is salty and flavorful with a thick seafood taste. With shrimp paste and scallion tofu stir-fried together, the taste of fresh and fragrant, smooth and delicious, unique flavor, is an appetizing dish for the next meal. Here is the home-style practice of shrimp paste fried scallion tofu.

1 tbsp shrimp paste, 1 green onion, half a block of tofu.

Ginger, monosodium glutamate (MSG), five-spice powder, cornstarch, oil.

In a bowl, put a spoonful of shrimp paste, dilute it with a little water and set aside.

The green onion is clean, dry, cut into thick julienne strips.

Tofu rinsed with water, dry, cut into slices.

In a bowl, put a tsp of cornstarch, add water and make a thin gravy.

Heat the oil in a pan, add the tofu, and fry over low heat. Cook until the tofu is lightly browned on the surface, then set aside.

Reheat the oil in a pan, add the green onions, ginger and five-spice powder. Add the five-spice powder. Stir fry the onion flavor, then add the tofu and stir fry on medium heat.

Then add the diluted shrimp paste, without salt. Shake the pan to coat the tofu with the shrimp sauce, cook for a while, and then add the thickened thin owe.

When the gravy thickens, add a little monosodium glutamate and turn off the heat.