Chop the frozen cream and low-gluten flour and mix (to avoid gluten) into loose particles. Add water and egg yolk in batches, stir into balls and refrigerate for 4 hours.

2

Make the frozen dough 3mm thick, cut into rectangles and spread with chocolate sauce.

three

The remaining dough was cut into bandage strips.

four

Use the crust as a mummy and cut off the extra parts.

five

Dissolve dark chocolate and white chocolate, put them on oiled paper and squeeze the whites of your eyes. After the surface solidifies, squeeze dark chocolate on your eyes and set aside to cool.

six

Brush the egg mixture, preheat the oven and bake at 180 degrees for about 20 minutes until the surface is golden.

seven

Squeeze some chocolate sauce and put your eyes on it.

eight

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