Exercise:
1, Korean kimchi cut into pieces; Cut tofu into thick slices; Slice the rice cake; Slice pork belly; Wash the green onions and cut them into sections for later use.
2, do not put oil in the pot, put the cut pork belly slices and fry until golden and shiny.
3. Stir-fry shallots with medium heat, and stir-fry the fragrance. Add kimchi and stir-fry for a while. Add the broth and bring to a boil. Move it into a casserole and continue to heat it over medium heat.
4. Add tofu and rice cakes to the casserole and cook for 5 minutes.
Although this pickle soup looks bright red, it is not too spicy. If you like spicy food, you can add a little Chili powder and pepper to the last soup. If you don't like spicy food, you can wash the kimchi first and remove the spicy taste before using it. In addition, if you cut a little bacon and cook it together, the taste will be more delicious.