600 grams of pumpkin

500g pork belly

Shaojiu15g

20 grams of soy sauce

Sweet noodle sauce sweet noodle sauce

Fried rice noodles 70g

2 grams of chicken powder

Sugar10g

Onion10g

Ginger 5 grams

Sauced tasty

Steaming process

Hours are time consuming.

Advanced difficulty

Zhejiang cuisine-steps of steaming meat with pumpkin

1

Wash the pork belly first

2

Scrape the skin clean with a knife.

three

Cut into 6 mm pieces.

four

Chop onion and ginger into fine powder.

five

Pork belly, Shaoxing wine 1 teaspoon, soy sauce 1 spoon, sweet noodle sauce, chicken powder, sugar, minced onion and ginger.

six

Grab it evenly with your hands and marinate it for 20 minutes.

seven

Add homemade fried rice noodles.

eight

Stir well.

nine

Wash the pumpkin and peel it.

10

Cut into 8 mm thick pieces.

1 1

Put it in the bottom of the plate.

12

There is also a circle around the plate.

13

Finally, add the meat slices.

14

Put a circle of pumpkins on it.

15

Boil the water in the pot, and steam the meat with pumpkin.

16

Steam on high fire for 2 hours, adding hot water once in the middle to avoid boiling the pot dry.

17

Let it dry on the table and enjoy.