I went to the market early in the morning to buy fresh beef tendon meat, eat yourself, the cost is expensive, but safe and healthy, beef tendon meat cut into small pieces, the first salt marinade for a few hours, with a basin full of water pressed on the top of the beef to force the blood water

Step 2 to prepare marinade, the material by feel it, in fact, Chinese food is not particularly accurate ratio, according to the preparation of the beef meat more and less, the flexible

Step 3

Step 3

Beef tendon meat marinade and wash, add a few slices of ginger blanching, remove the fishy taste, skimming the floating powder, and then cold water wash, put into the prepared marinade meat pot

Step 4

Step 1

Add the appropriate amount of water, soy sauce, rock sugar, salt, marinade package, white wine, green onions, the water must be no more than the meat, add enough water at a time, the water, the water, and the water, the water, and the water, and the water, the water, and the water, the water, and the water. It is best to pressure cooker for 20 minutes, or else directly brine 60 minutes or so, to see the degree of softness of the meat to adjust

Step 5 brine, dry, boxed in the refrigerator, when you want to eat cut small slices

Step 6

brine, brine broth do not lose, two or three spoons of the spoon to cook the noodle, but also can be saved, and next time brine added to the next time, it is really tempting to resist the first to come! A bowl of marinated beef knife-shaved noodles