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How to make rice cakes?
1, main ingredient: 300g waxy corn flour.

2. Accessories: appropriate amount of sugar.

3. Take the fermented sticky corn flour back to thaw one night in advance, and the pimples can be used.

4. Add a proper amount of boiled water to scald the noodles, and then knead them into dough without noodles.

5, add the right amount of oil to the pot, take a piece of dough, put it in the pot, and burn slowly.

6. Stir slowly with a spoon to make the dough bigger and thinner. Remember to use a small fire.

7. Turn it over and beat it with a spoon until the cake is elongated, thin, big and sticky, and it will be cooked soon. The whole process was branded with a small fire.

8, out of the pot, put a cake on the plate, never pick it up, or it will not open when it sticks together.